Twice-Baked Potatoes
Twice-baked potatoes are similar to loaded baked potatoes, except every bite boasts the perfect mix of toppings! Butter, cheddar cheese,...
Spiced Pecans
Spiced pecans are sweet, salty and fragrant with cinnamon. They're a wonderful and easy-to-make snack or salad topper, and packed...
Old Settlers’ Beans
This old settlers' beans recipe is a classic baked bean casserole made with beef, bacon and three kinds of beans...
Stuffed Peppers with Tomato Soup
These stuffed peppers with tomato soup use precooked rice and undiluted tomato soup—the former saving you time and the latter...
Zucchini Carrot Cake
Seasoned with a fragrant blend of spices and frosted with a tangy cream cheese topping, this zucchini carrot cake combines...
Buttery Blueberry Cobbler
Slice into summer with this buttery blueberry cobbler recipe and forget the fuss of pie crusts. Use fresh or frozen...
Harvard Beets
Try not to judge beets until you’ve sampled a dish of these sweet, sour and silky Harvard beets. The thick,...
Barbecue Pork Chops in the Oven
Want a weeknight win? Make barbecue pork chops in the oven by smothering some pork chops in an almost-instant homemade...
Honey Oat Bread
Using honey as a natural sweetener makes this homemade loaf a little healthier. You'll love this honey nut bread for...
Pumpkin Muffins
This pumpkin muffin recipe will make you excited to turn on your oven again when the temperature starts to drop.
Chocolate Pound Cake
A light and airy pound cake infused with rich cocoa powder makes this chocolate pound cake a delightful rendition of...
Zucchini Lasagna
When life gives you zucchini, make zucchini lasagna!
Stuffed Tomatoes
Stuffed tomatoes—filled with a mix of buttery crushed croutons and melted cheese—are a great way to use up a bounty...
Italian Meat Loaf
This yummy Italian meat loaf filled with tomato sauce and cheese is good enough to win over even those who...
Rhubarb Bread
Rhubarb bread is the perfect recipe for springtime, when rhubarb ripens. If you're not familiar with rhubarb, it has a...
Bread Pudding for Two
This pint-sized bread pudding for two is the perfect sweet treat to share with a friend.
Pan-Fried Trout
In this fried trout recipe, a crispy coating of cornmeal, crackers and Parmesan cheese encases a tender, flavorful trout.
Sour Cream Cookies
These sour cream cookies are light, fluffy, rich and tangy. We can’t get enough!
Apple Cranberry Crisp
For a tart twist on an old-fashioned dessert favorite, try this apple cranberry crisp.
Easy Buttermilk Oatmeal Muffins
We love muffins because they’re simple and substantial. This buttermilk muffin recipe delivers on both accounts, giving you a batch...
Apple Butter Pie
Go ahead, lean into fall and purchase that apple butter you’ve been eyeing. Spread it on toast and swirl it...
Onion Pie
Onion pie is as simple as it sounds. This frittata-like dish combines eggs, onions, breadcrumbs and cheese. It's a delicious...
Ham Loaf
Ham loaf is an old-fashioned recipe that is making a comeback to the dinner table.
Peach Kuchen
With a simple crust and a custardy fruit topping, this classic German peach kuchen recipe makes a lovely finish to...
Potato Stuffing
This potato stuffing transforms humble mashed potatoes into a buttery casserole that rivals any bread-based version on the holiday table.
Salmon and Corn Chowder
Easy, quick and delightfully rich, this salmon corn chowder is the ultimate comfort food.
Easy Peach Cobbler
This easy peach cobbler is put together with canned peaches and a few staple ingredients—you likely already have everything on...
Rhubarb Custard Pie
The saying “grandma knows best” applies to her recipes too. This vintage rhubarb custard pie recipe feels as if it’s...
Custard
This custard recipe uses simple ingredients and a no-frill method to make the perfect batch of belly-warming baked custard.