Test Kitchen Recipes

Homemade baked honey-mustard wings are packed with flavor, thanks to spicy mustard and your favorite honey, and they're easy to...

A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make...

Cubed tuna steak dresses up this hearty, Greek-style pasta salad. The mild tuna flavor blends nicely with the olives, feta...

These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against...

I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra...

This hearty, wholesome meat loaf with oatmeal is a breeze to prepare. And leftovers make for excellent sandwiches!

You only need a handful of ingredients to stir together this refreshing, spring sipper. Its brilliant color and smile-fetching flavor...

I created this slow cooker recipe using convenience products to save time chopping vegetables and browning beef. Apple cider and...

This spinach pizza recipe, with fresh vegetables and a creamy Alfredo sauce, is easy to make at home.

“Chips, cherries, bananas, pecans…Mom's quick bread is packed full of goodies," notes Terri. "We baked a triple batch for my...

I like to eat smart—starting with this homemade turkey sausage. If you like garlic, try substituting it for the sage....

My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some...

These fried mashed potato balls are so tasty, you may find yourself cooking extra potatoes on purpose. They're a side...

This good-for-you entree can be on your dinner plates quicker than Chinese takeout—and for a lot less money! Ginger and...

I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent...

This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also...

Peach rhubarb crisp brings the bright flavors of summer to your next family picnic, summer gathering or backyard cookout. Served...

I love cheesecake and my husband loves chocolate, so this is a favorite dessert of ours. The rhubarb adds a...

My husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Luckily, we have her rhubarb pie...

You can use fresh or frozen rhubarb in these easy rhubarb oatmeal bars. The sweet and tart bars are perfect...

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...

This mini cheesecake recipe makes nine individual servings of creamy cheesecake, each with a crunchy graham cracker crust and a...

This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable...

In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is...

Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish...

It only takes a few simple ingredients to make these juicy and tender slow-cooker pork chops.

"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's...

A sweet-and-sour dressing tops off this easy pasta salad that's actually good for you! —Taste of Home Test Kitchen

I created this recipe after tasting quinoa at a local restaurant. I really enjoy rice pilaf, but I don’t usually...