How to Cook

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...

These easy coffee cake muffins bake up with high domes topped with streusel and a fragrant vanilla glaze.

Once you learn how to make bacon aioli, you won't be able to stop thinking of fun and exciting ways...

Gluten-free pumpkin muffins deliver everything you'd expect from a classic fall bake: a moist and tender crumb, rich pumpkin flavor,...

This everything bagel stuffing recipe puts a fun, hearty twist on traditional stuffing. It features chewy cubed bagels, plenty of...

If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The...

In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...

Savory, spicy hot honey sweet potatoes pack a ton of flavor into a simple recipe. Serve these taters when you...

Smoky garlic mashed potatoes use roasted garlic, smoked cheese and smoked paprika for mashers full of flavor—without breaking out the...

Homemade egg wraps are a naturally high-protein, low-carb and gluten-free alternative to tortillas. They cook up in minutes and are...

With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...

The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...

We've seen some pretty amazing coffee flavor mashups over the years, but this viral banana bread latte may just be...

Meet Smith Island cake—a beloved Maryland dessert that's rooted in community and coated in chocolate.

When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...

These almond-infused cherry muffins have a crunchy sugar topping for that bakery-style look.

You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...

Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.

Sun-dried tomato pesto skips the basil and leans into the sweet and umami notes of oil-packed sun-dried tomatoes.

Moist and chock-full of colorful berries, these marvelous cranberry cream cheese muffins are a seasonal specialty you'll want to make...

Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.

Our pumpkin spice latte ice cream cake tastes just like the Starbucks favorite. One creamy, cool bite will quell your...

A jolt of caffeine from espresso combines with rich and creamy vanilla ice cream to make espresso milkshakes—a delicious (and...

Our sweet and refreshing blueberry cloud coffee offers a fun twist on the viral recipe. Pouring fluffy cold foam over...

This Creole shrimp and sausage recipe is hearty, flavorful and on the table in 30 minutes.

In this quick and easy tomato tuna tower salad recipe, thick slices of juicy, ripe tomatoes serve as the perfect...

These overnight steel-cut oats are briefly simmered and then chilled for a perfect texture that stands up to any topping....

Need to use up some Hawaiian rolls? Homemade Hawaiian roll croutons make a perfect, lightly sweet and crunchy topping for...

Korean chicken crunch wraps are an everything-but-the-kitchen-sink recipe that takes odds and ends and turns them into something exciting.