How to Cook

Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

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    How to Cook Corn on the Cob, 7 Ways

    Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!


    Creme Brulee Doughnuts

    Use your thumbs (or the back of a spoon) to crack through the smooth-as-glass sugar topping of these pastry cream-filled...


    Biscuits de Fromage

    Sophistication radiates off these biscuits de fromage, from the chunks of nutty pecorino and pistachios to the fresh thyme, dried...


    Marry Me Salmon

    There may be plenty of fish in the sea, but this is the only (Marry Me) salmon recipe you'll ever...

    Shamrock Shake Pie

    Shamrock Shake pie is a creamy, minty and simple no-bake pie that tastes just like the iconic McDonald's St. Patrick's...


    Carrot Cake Cinnamon Rolls

    These carrot cake cinnamon rolls deliver the perfect springy flavor mashup, enabling you to have dessert for breakfast. They're super...


    Miso Ramen

    Rich but still light, miso ramen delivers comfort in a bowl. With its chewy noodles, seasonal vegetables and soft egg,...


    Pistachio Cheesecake Bars

    Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.


    Irish Cream Poke Cake

    This Irish cream poke cake is for anyone who likes a bit of Baileys in their coffee (or coffee in...

    Cheddar Bay Biscuit Chicken Potpie

    This Cheddar Bay Biscuit chicken potpie recipe is a marriage between two tried-and-true favorites: chicken potpie and Red Lobster's Cheddar...


    Potato Stroganoff

    Our potato Stroganoff recipe replaces egg noodles with spuds that soak up every last drop of the creamy, tangy sauce.


    Creamy Peanut Butter Pudding

    Peanut butter pudding cooks entirely on the stovetop and can be chilled ahead for make-ahead treats or easy entertaining.


    Fish Taco Bowl

    This fish taco bowl brings all the flavors of classic tacos into an easy, customizable meal you can eat with...


    Roasted Cabbage Caesar Salad

    If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.


    Reuben Sliders

    Instead of just one sandwich, this Reuben sliders recipe makes 12 mini sandwiches for your game-day or St. Patrick's day...


    Dirty Cabbage

    If you like dirty rice, you'll like dirty cabbage too. It's full of flavor and has a little bit of...


    Italian Penicillin Soup (Pastina Soup)

    Feeling sick? Do what Nonna would do and make a batch of this soothing Italian penicillin soup.


    Passion Fruit Tart

    This passion fruit tart is ready for any occasion: for a summer party outside, on a cold winter evening by...

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    Ube Cake

    Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss...


    Bao Buns (Baozi)

    Craving bao buns? Make these popular Chinese steamed pork buns at home with our step-by-step family recipe.


    Vegan Pumpkin Cookies

    These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger...


    Slow-Cooker Chicken Alfredo

    This slow-cooker chicken Alfredo recipe has all the indulgence of a traditional bowl but with set-it-and-forget-it convenience.


    Kimchi Pancakes (Kimchijeon)

    Kimchi pancakes are one of the easiest ways to use up a jar of kimchi. The crispy pancakes are incredibly...


    Korean Tacos

    Korean tacos combine big, bold bulgogi flavors, plus fun toppings like kimchi and red onions, in soft flour tortillas. It's...