Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup old-fashioned oats; 1/2 cup 2% milk; 4 tablespoons plus 2 tablespoons plain Greek yogurt, divided; 3 tablespoons maple syrup; 1 ounce brewed espresso; 2 teaspoons baking cocoa, plus additional for garnish; 1 teaspoon vanilla extract; 1 tablespoon miniature semisweet chocolate chips, plus more for garnish

Total Time Prep/Total Time: 15 min. + chilling

Yield 2 servings

Test Kitchen Approved

Tiramisu overnight oats make Monday morning a whole lot more enjoyable. Soaked with real espresso and finished with cocoa powder, these oats taste just like everyone’s favorite Italian dessert.

Ingredients

1 cup old-fashioned oats
1/2 cup 2% milk
4 tablespoons plus 2 tablespoons plain Greek yogurt, divided
3 tablespoons maple syrup
1 ounce brewed espresso
2 teaspoons baking cocoa, plus additional for garnish
1 teaspoon vanilla extract
1 tablespoon miniature semisweet chocolate chips, plus more for garnish

Directions

In a small bowl, whisk together oats, milk, 4 tablespoons Greek yogurt, maple syrup, espresso, cocoa, and vanilla until combined. Stir in mini chocolate chips.
Divide into two Mason jars or airtight containers. Cover; refrigerate overnight.
Before serving, stir well. Top each container with a tablespoon of remaining Greek yogurt; spread evenly over oats. Dust with additional baking cocoa and sprinkle with additional chocolate chips.

Nutrition Facts

1-1/4 cup: 346 calories, 10g fat (5g saturated fat), 16mg cholesterol, 61mg sodium, 57g carbohydrate (27g sugars, 5g fiber), 9g protein.

These tiramisu overnight oats taste like the classic dessert, thanks to the inclusion of freshly brewed espresso and a layer of Greek yogurt sprinkled with cocoa powder on top of the chocolaty oats. —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator