Stir-Frying Recipes

My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes...

Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you...

I've been making this flavorful recipe since a friend gave it to me 30 years ago. Chunks of sweet pineapple,...

Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides...

Our homemade beef chow mein features tender steak, colorful vegetables and egg noodles stir-fried in a savory homemade sauce.

"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver...

From Mendota, Illinois, Kim Marie Van Rheenen shares her recipe for an easy all-in-one skillet supper that's brimming with fresh-from-the-garden...

For a tasty main dish that's ready in minutes, Kim Shea of Wethersfield, Connecticut jazzes up leftovers with colorful fresh...

There's just enough ginger, chili powder and garlic powder in the sauce to spark the taste of this enjoyable steak...

"I'm a working mom, so I appreciate meals like this one that I can whip up in no time using...

"I enjoy the crunchiness of the cashews and fresh veggies in this colorful medley," relates Myra Innes from Auburn, Kansas....

"Broccoli is among the vegetables that we are able to grow well, so we eat a lot of it," shares...

Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for...

Frozen vegetables and canned pineapple make this colorful tender chicken dish so convenient without sacrificing any flavor.—Renee Endress, Galva, Illinois

"When our children were little, my husband frequently worked late," recalls Michelle McWilliams of Fort Lupton, Colorado. "This eye-catching stir-fry...

My grandmother made this when she cooked for our farmhands years ago. I've cut her recipe down to serve fewer...

Mom knew how to get us to eat our vegetables - she'd serve this colorful blend of fresh zucchini, summer...

I combined slices of steak with tasty peppers and onions to create this satisfying stir-fry.—Rhonda Olivieri, East Earl, Pennsylvania

This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies...

This juicy glazed pork is quick and easy to fix, but it tastes so special, everyone will think you fussed....

"My grandma, who's an excellent cook, shared this recipe with me," notes Nadia Boutin Sylvester, Cookshire, Quebec. "It has lots...

"With tender beef and a rich flavorful sauce, this entree is an old favorite with my family," says field editor...

"My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton,...

"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes...

A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry...

"I've been serving this dill-seasoned side dish for more than 30 years," shares Agarita Vaughan of Fairbury, Illinois. "I fix...

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute...

Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of...

This fried cabbage with bacon marries mild sweet notes with bold, smoky flavors and comes together in under 20 minutes.