Recipes by Technique

Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch...

At once rich and fluffy, this chocolate angel food cake will be a celebrated delight.

Our children don't have a lunch program at their school. So, once a month, another lady and I volunteer to...

This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give...

Since my husband raises hogs and my parents produce maple syrup, this recipe is a natural for me! I usually...

A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in...

This dish is one that I make frequently—my husband's a bean lover!
We (our family includes two sons, 9...

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son...

Serve up good food (and good luck) with hoppin' John, a southern staple made with beans and bacon.

If your children or grandchildren are looking for a perfect gift to give their teachers, these may be the answer.

The delightful contrast of juicy tart cherries and a crunchy oat topping creates an absolutely irresistible cherry crisp recipe. Serve...

Serve these for breakfast or a brunch. They're also a great after-school snack. They freeze well besides—simply thaw, warm and...

One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator....

This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip...

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.—Cindy Mahn,...

Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer...

When I have time—usually in the winter—I love to bake. I make these tea cakes every Christmas, double the recipe...

This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida...

Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add...

Green Chile Chicken Casserole is a winning combination of tender chicken with cheddar and potato in a tangy, creamy green...

Frugal farm women like myself enjoy fixing meals from their own gardens. This is one of the best salads I've...

This makes a nice light meal. When I prepare it for guests, I serve it with fruit and bread. It’s...

To make a plain angel food cake extra special, try adding this whip cream mixture to the inside of cake....

Strawberry cream puffs, filled with berries and sweetened whipped cream, are an elegant dessert that you can learn to make...

Serve a slice of pure decadence with our chocolate meringue pie. A rich chocolate custard filling, flaky pie crust and...

Rice custard is a simple sweet treat made with ingredients you likely already have in your pantry and fridge. Enjoy...

A big spoonful of warm peach blueberry cobbler topped with vanilla ice cream is the perfect dessert for a summer...

Meet the Cook: I'm a nurse in a small hospital, and I like to try out recipes on co-workers. When...

Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal compliments...