Recipes by Technique

These buttermilk rolls are squishy, buttery and irresistible, especially when pulled straight from the oven.

When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with...

Enjoy these easy flourless peanut butter thumbprint cookies, featuring a rich peanut butter base and a luscious Nutella filling. Ready...

This spicy jam recipe is from my Russian grandmother, who had no written recipes and who gave a few jars...

Making croutons with cinnamon-raisin bread is sweet genius. Toss together the rest of the salad while they toast. —Kim Van...

My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my...

Is it a boy or a girl? Create the perfect reveal by displaying this scrumptious cake tinted with pink or...

I love the flavor combination of lemon and rosemary. This unique marmalade goes beautifully with roast chicken, herbed pork roast,...

With three kids at home and a full-time job, I always needed dinners that were extra quick and easy. This...

Our Halloween party is so big, I hold it in the street. This sandwich shaped like a snake is tasty...

Meet my California-inspired sloppy Joe. Load it up with whatever toppings you like, or pour the filling over noodles. It's...

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our...

My mom made this pie—never pumpkin—each Thanksgiving, and everyone looked forward to it. I have fond memories of my dad...

Preparing this fish is so easy that you can enjoy it on busy weeknights. You will want to serve it...

My recipe for manestra, which means orzo in Greek, is effortless and very easy to make. You need only a...

When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish...

Lemon-pepper tilapia is the kind of dish you can throw together on the spur of the moment. At just 20...

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They’re fun to eat no...

I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have...

This is my daughter Tonya's favorite meal. Sometimes we make it with rigatoni and call it Riga-Tonya. Either way, it's...

Butternut squash is so versatile, I use it to make a sweet and savory bread that’s fabulous for breakfast, snacking...

All creatures of All Hallows' Eve are sure to delight in this treat with its unexpected surprise. You can use...

I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with...

I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined...

My daughter Madalyn came up with the recipe for these Oreo-filled ravioli. Our family couldn't stop eating them! Even her...

This "everything" mix of pumpkin seeds with other seeds and seasoning is a fun treat—a lively way to use the...

These crispy cookie treats can be changed up—try different nuts and jams, and dark or white chocolate depending on the...

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal...

My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...