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Stuffed Artichoke Bottoms

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Total Time:Prep: 15 min. Bake: 25 min.

Recipe by Sandi Vanthoff

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 29, 2023

These creamy, quick bites are really yummy and couldn’t be much easier to make. I prepare them ahead of time to take to a party, then bake them and serve with cocktail forks. —Sandi Vanthoff, Henderson, Nevada

TEST KITCHEN APPROVED

Stuffed Artichoke Bottoms

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Yield:about 1-1/2 dozen
Prep:15 min
Cook:25 min
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Ingredients

  • 2 cans (14 ounces each) artichoke bottoms, drained
  • 11 ounces cream cheese, softened
  • 3 garlic cloves, minced
  • 2 teaspoons minced chives
  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese
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Directions

  1. Cut a thin slice from bottoms of artichokes to level if necessary. Place in a greased 15x10x1-in. baking pan.
  2. In a large bowl, combine the cream cheese, garlic, chives and oregano. Spoon into artichokes; sprinkle with Parmesan cheese. Bake at 350° for 22-26 minutes or until cheese is golden brown.

Nutrition Facts

1 each: 84 calories, 7g fat (4g saturated fat), 21mg cholesterol, 166mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 3g protein.
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