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Spinach Pear Salad with Chocolate Vinaigrette

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Total Time:Prep/Total Time: 15 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Tangy from balsamic and mellowed with chocolate, the light vinaigrette stays well-blended. It would add an interesting twist to berries or watermelon, too. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Spinach Pear Salad with Chocolate Vinaigrette

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Yield:4 servings
Prep:15 min
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Ingredients

  • 1 ounce milk chocolate, chopped
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons canola oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 package (6 ounces) fresh baby spinach
  • 1 large pear, sliced
  • 3 tablespoons dried cranberries
  • 2 tablespoons sliced almonds, toasted
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Directions

  1. In a microwave, melt chocolate; stir until smooth. Whisk in the vinegar, oil, honey, salt and pepper; set aside.
  2. Divide spinach among four salad plates. Top with pear, cranberries and almonds. Drizzle with dressing.

Nutrition Facts

1 serving: 215 calories, 14g fat (2g saturated fat), 1mg cholesterol, 185mg sodium, 23g carbohydrate (16g sugars, 3g fiber), 3g protein. Diabetic exchanges: 2 fat, 1 starch, 1 vegetable.
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