Spicy Olive Relish

Name: Spicy Olive Relish
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Cuisine: Europe, Italian
Ingredients: 1 jar (16 ounces) pickled hot cherry peppers, drained; 1 jar (7 ounces) pimiento-stuffed olives, drained; 1 small onion, quartered; 1 tablespoon yellow mustard

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

Bring the heat to your next backyard barbecue with spicy olive relish. A combo of green olives, pickled peppers and onion with a hint of mustard for good measure, this is the zingy condiment you didn't know you needed.

Ingredients

1 jar (16 ounces) pickled hot cherry peppers, drained
1 jar (7 ounces) pimiento-stuffed olives, drained
1 small onion, quartered
1 tablespoon yellow mustard

Directions

Place peppers, olives and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in mustard.

Nutrition Facts

2 tablespoons: 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 542mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.

Wanted a hot dog with a different taste, and found these items in the refrigerator. You can delete the mustard and add olive oil. This relish goes well on toasted bagel bites and garlic bread.—James MacGillivray, San Marcos, California

Recipe Creator