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Smoked Salmon Deviled Eggs with Dill

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Total Time:Prep/Total Time: 25 min.

Recipe by Charlotte Giltner, Mesa, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 02, 2023

My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. —Charlotte Giltner, Mesa, Arizona

TEST KITCHEN APPROVED

Smoked Salmon Deviled Eggs with Dill

0 | 0 Reviews Add your review
Yield:2 dozen
Prep:25 min
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Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/4 cup flaked smoked salmon
  • Fresh dill sprigs
Text Ingredients
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Directions

  1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving.

Nutrition Facts

1 deviled egg: 74 calories, 6g fat (1g saturated fat), 95mg cholesterol, 92mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
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