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Simple Asian Salmon

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Total Time:Prep: 15 min. + marinating Bake: 15 min.

Recipe by Jennifer Berry, Lexington, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 04, 2022

My family tries to eat healthy, and fish is one of our favorite proteins. I try to find different ways to make salmon to help give variety to our meals, and this dish came about as a way to do just that.—Jennifer Berry, Lexington, Ohio

TEST KITCHEN APPROVED

Simple Asian Salmon

0 | 0 Reviews Add your review
Yield:4 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 cup sesame ginger salad dressing, divided
  • 4 green onions, chopped
  • 2 tablespoons minced fresh cilantro
  • 4 salmon fillets (4 ounces each)
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Directions

  1. In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes.
  2. Drain salmon, discarding marinade. Place salmon in a greased 8-in. square baking dish.
  3. Bake, uncovered, at 375° for 10 minutes. Baste with remaining dressing. Bake 5-10 minutes longer or until fish flakes easily with a fork. Drizzle with pan juices before serving.

Nutrition Facts

1 fillet: 234 calories, 15g fat (3g saturated fat), 57mg cholesterol, 208mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 2 fat.
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