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Saucy Broccoli Casserole

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Total Time:Prep: 5 min. Bake: 30 min.

Recipe by Rhonda Sells, Strafford, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"This saucy casserole won Grand Champion in the heart healthy contest at a local fair last year," reports Rhonda Sells of Strafford, Missouri. "Its tempting appearance makes folks want to dig right in."

TEST KITCHEN APPROVED

Saucy Broccoli Casserole

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Yield:7 servings
Prep:5 min
Cook:30 min
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Ingredients

  • 6 cups frozen chopped broccoli, thawed and drained
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 2 teaspoons lemon juice
  • 1/2 cup crushed seasoned stuffing
  • 1 tablespoon reduced-fat margarine, melted
  • 1/4 cup shredded reduced-fat cheddar cheese
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Directions

  1. Place broccoli in an 8-in. square baking dish coated with cooking spray. Combine soup and lemon juice; pour over broccoli. Toss stuffing and margarine; sprinkle over soup mixture.
  2. Cover and bake at 350° for 25-30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 cup: 81 calories, 2g fat (0 saturated fat), 4mg cholesterol, 289mg sodium, 11g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
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