Vanilla Bean Cheesecake
Scrape real vanilla beans fresh from the pod for this extra-special vanilla bean cheesecake.
Huckleberry Jam Thumbprints
Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in...
Ding Dong Cake
This heavenly Ding Dong cake is equal parts chocolate, vanilla cream filling and pure grade school nostalgia.
Cinnamon Roll Monkey Bread
You won't be able to resist a plate of warm, sticky, sweet cinnamon roll monkey bread. It's easy to make...
Coal Miners Chocolate Cake
This old-fashioned recipe for coal miners chocolate cake is Appalachia's fuss-free version of Black Forest cake.
Grape-Nuts Pudding
Grape-Nuts pudding is an old-fashioned New England dessert that's sweet and creamy with the nutty wheat flavor of Grape-Nuts cereal.
Meyer Lemon Bars
Celebrate one of the most anticipated fruits of the season with a pan of easy, citrusy Meyer lemon bars.
Gluten-Free Brownies
Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.
Leprechaun Bait
If you're hoping to catch some leprechauns this St. Patrick's Day, our no-bake, sweet and salty leprechaun bait is sure...
Bunny Bark
This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from...
Copycat Subway Raspberry Cheesecake Cookies
Try a homemade take with these copycat Subway raspberry cheesecake cookies! The soft, chewy treats have loads of raspberry and...
Swedish Visiting Cake
This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet and crunchy almond topping.
Peanut Butter Rice Krispie Treats
The elevated childhood nostalgia trend takes center stage with these homemade peanut butter Rice Krispie treats.
Strawberry Cheesecake Brownies
Strawberry cheesecake brownies combine two great desserts in one super easy recipe. These brownies are extra fudgy with a smooth,...
Butterfinger Cake
This decadent Butterfinger cake captures the chocolaty, nutty, crispy goodness of the popular candy bar.
Key Lime Cake
There's no need to choose between cake and pie. This Key lime cake with three flavorful layers and a Key...
Vegan Oatmeal Cookies
These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an...
Lemon Ricotta Cake
Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta cake ever....
Copycat Domino’s Cookie Brownies
This copycat recipe for Domino's cookie brownies delivers the fudgy, the gooey, the chocolaty and the chewy.
Coffee Jelly
Coffee jelly is an elegant three-ingredient dessert for dinner parties or date nights in. This fun Jell-O variation is perfect...
Streusel
Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make...
Vintage Heart Cake
Despite plenty of piped and frosted details, this vintage heart cake is easier to assemble than it looks. You don't...
Copycat Marshall Field’s Chocolate Cookies
Department store cookies were a storied shopping tradition that is deeply missed. Relive the glory days with this copycat Marshall...
Copycat Chick-fil-A Brownies
It's official: Chick-fil-A is the best at everything—including dessert. We present this copycat Chick-fil-A brownies recipe as evidence.
Southern Peach Cobbler
When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...
Creamy Strawberry Icebox Cake
My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their...
Butter Pecan Cookie Bars with Penuche Drizzle
I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...
Dark Chocolate Peppermint Bark
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer...
Maple and Bacon Bars
This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. The aroma will tantalize...