Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Cuisine: North America, Mexican
Ingredients: 2 cups chopped peeled mango; 3/4 cup chopped sweet red pepper; 1/4 cup minced red onion; 2 tablespoons chopped seeded jalapeno pepper; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1/4 teaspoon salt

Total Time Prep/Total time: 10 min.

Yield 3 cups

Test Kitchen Approved

Loaded with mango, bell pepper and jalapeno, mango salsa is one of our favorite toppers for fish tacos and grilled chicken.

Ingredients

2 cups chopped peeled mango
3/4 cup chopped sweet red pepper
1/4 cup minced red onion
2 tablespoons chopped seeded jalapeno pepper
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1/4 teaspoon salt

Directions

In a large bowl, combine all ingredients.

Nutrition Facts

1/4 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 0 protein.

Delightfully fresh and fun to prep, this juicy and vibrant salsa is a ray of sunshine in a bowl. Serve it with chips, fish tacos or grilled salmon. —Taste of Home Test Kitchen

Recipe Creator