Carrots Recipes

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these...

My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies—but to...

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...

When I was still living in Missouri, a friend gave me her family cookbooks. I got the idea for this...

To get my son to eat veggies, I mix and match flavors and spices. My slow-cooker carrots with orange and...

This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and...

Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side...

My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with...

Because our family adores carrot cake, I experimented to find an easy way to make it so we could enjoy...

Featuring shredded carrots and rice, this eye-catching recipe was the perfect addition to a "carrot patch" luncheon I once hosted.

Creamy carrot soup is a delightful blend of sweet carrots and herbs into a luxurious soup. It is perfect for...

This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient...

Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can...

For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a...

When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.—Diana...

This old-fashioned favorite uses an economical cut of beef that's simmered to fork-tenderness.—National Livestock and Meat Board

I'm not sure where my love of cooking comes from, but I speculate it's because I like to eat! This...

Meet the Cook: "Delicious" and "filling" are the words friends I've served this soup to use to describe it. Alone,...

This recipe pleasantly proves that decreasing fat intake doesn't mean saying farewell to ground beef's full-bodied flavor. This soup is...

Savor the vibrant flavors of this classic borscht soup, featuring tender beets, vegetables and a tangy beef broth that's sure...

How much does my husband like this stew? So much that he'll eat it cold! —Amberleah Homlberg, Calgary, Alberta

Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a...

Carrot casserole combines sweet carrots, browned onions, a creamy sauce and a crunchy topping. Made with just a few ingredients,...

These rolls have a nice flavor...folks usually don't guess that carrots are one of the ingredients. My family really likes...

This fuss-free steak soup recipe needs just 20 minutes of prep time to make a delicious, nutrient-dense meal. You'll also...

This recipe originated with the master chef of our family—my father-in-law. It freezes so well that frequently I'll cook up...

This is a refreshing salad that adds a little zip to a festive dinner. Our state is second to Florida...