Carrots Recipes

I'm a busy pastor's wife and mother of three, and this delicious, inexpensive and easy main dish helps my day...

I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big...

Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle...

Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup...

Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist,...

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients...

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...

A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at...

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the...

Carrots sport a light brandy sauce for a beautiful side with mass appeal. —Tammy Landry, Saucier, Mississippi

Turn carrot sticks into fun "fries" with a happier health profile by popping them in the oven and serving them...

With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. They're the...

Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the...

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs...

Whether you serve roasted fennel and carrots alongside a roast, fish or grain dish, their rich flavors and tender texture...

Here's a quick-prep recipe for tender, flavorful chicken in a tangy tomato-based sauce. You can easily double or triple the...

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the...

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery...

My husband and I are always on the lookout for new ways to incorporate Jewish traditions into our interfaith home....

Rich and creamy chicken potpie soup is a fun variation of the old-fashioned favorite, plus it cooks up in about...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...

These pancakes were inspired by the popular Morning Glory muffins. They are fluffy and delectable without all the oil, but...

Coleslaw with poppy seed dressing is a bright, crisp, colorful slaw perfect for barbecues and potlucks. We toss red and...

This warm breakfast cereal made in the slow cooker is a great way to get your veggies in the morning...

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test...

You won't believe this golden brown chicken was made in the slow cooker. Packed with flavor, slow-cooker rotisserie chicken results...

I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants....

I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are...