Recipes by Ingredient

These fun “boats” are packed with a tasty taco meat filling that’s both hearty and family-friendly. —Taste of Home Test...

This lasagna soup tastes just like your favorite lasagna without all the layering. It’s fast, easy and comfort food at...

My family loves this quick and easy recipe so much, we never have any leftovers. It's also great on the...

I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to...

If you want a special dessert recipe to wow your guests, this is it. When you serve it, the only...

As far as easy fall desserts go, Swedish apple pie is a piece of cake.

If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...

This bright lemon orzo salad recipe is just the thing you’ll want to have on hand when you’re in need...

This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty...

These delightful yogurt sundaes are an easy way to add fruit and calcium to your diet. Berries star in the...

My son-in-law isn’t a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It’s...

Cheesecake-stuffed strawberries are simple to make and packed full of flavor. They're sure to be a hit at your next...

Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...

This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts...

Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please...

I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a...

Want something a little more elevated than gingerbread cookies this year? Spicy Dutch speculaas are just the thing.

Pork tenderloin gets its Italian flavor from prosciutto, tomatoes and garden herbs.

Whether picked from a tree or scooped up at the farmers market, fresh plums make a beautiful, jewel-toned plum jam...

Skip the grocery store preserves and make your own lemon marmalade! Using fresh lemons and grapefruit, this sweet and tart...

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison,...

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe....

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot!...

These are so easy to make and take no time at all. They’re great to package up for those college...

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite...

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into...

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing...

This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and...