Recipes by Ingredient

Get all the flavor of a classic diner milkshake with only a fraction of the calories and fat. Flavored with...

Get a taste of the Deep South with these slightly spicy beignets. You won't be able to eat just one!...

A fresh squeeze of lemon juice brightens so many flavors—acid is one of the most important influencers in how a...

Warm up with a bowl of creamy tomato tortellini soup. Made with store-bought cheese tortellini, vegetable broth, dairy and sun-dried...

This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for...

It takes just a few ingredients to create these tempting tarts. Bright fresh fruit provides the perfect contrast to sweet...

Family and friends say these cheesy potato pancakes are among the best they’ve ever tasted. Have them at breakfast or...

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of...

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I...

Jampacked with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your...

Instead of the usual side dishes, consider serving a vegetable-laden soup at Thanksgiving or other holidays. Each spoonful will warm...

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts,...

Craving artichoke dip? Elevate your comfort food game with this artichoke and chicken casserole. Combining the beloved flavors of creamy...

This soup is made in minutes. We enjoy it with Herbed Dinner Rolls from an older issue of Simple &...

My family loves pear pie because it's a little less tart than apple pie. The nutty crust complements the tender...

My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both....

A fun and surprisingly hearty breakfast dish packed with flavor and richness.
—Sara Morris, Laguna Beach, California

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it...

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...

New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the...

In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It's easy for kids to customize...

At the holidays, I use butter and white rice in this recipe, just like my mom and generations of Armenian...

“No one ever guesses that these fudgy, moist brownies are gluten-free, as well as flourless and, actually, made with beans!”...

My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you’ll want it...

Classic bar meets good-for-you ingredients in this updated recipe. If you have the patience, after the bars are cool, store...

We aren’t big fish eaters, but a friend made this for us, and we couldn’t believe how wonderful it was!...

Three bold ingredients will change your grilled pork tenderloin for life. This is exactly the kind of rich, savory, easy-to-prepare...

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big...