Recipes by Ingredient

Mochi brownies are a textural treat. Made with two different kinds of chocolate, they’re intensely rich and decadent, too.

This cozy mushroom Stroganoff features tender mushrooms in a classic creamy sauce for a comforting meatless dinner that’s ready in...

This blueberry cottage cheese breakfast bake will be your next go-to recipe, whether you need a dish for busy mornings...

Hidden veggie brownies are every bit as chocolaty as your favorite brownie but with beets, carrots and zucchini blended right...

This copycat sweet kale salad is the homemade version of everyone's favorite packaged salad mix from the supermarket.

We love eating salads in a wrap—the tortilla takes the place of croutons. This crunchy, herby salad wrap is refreshing...

I wanted to freeze something immediately for dessert night (read: not make ice cream). This is also a great base...

I loved the Good Humor Strawberry Shortcake ice cream bars as a kid. Now that I'm an adult and watching...

Salmon Alfredo is a simple yet elegant dinner that’s perfect for cozy weeknight meals or when entertaining dinner guests. Flaky...

I came up with this delicious concoction when I had a bag of frozen mango to use up, and my...

We love one-dish meals in my house, and it's even better when I can meal prep and eat it over...

I created this when my herbs were overflowing. It makes for a refreshing, crunchy salad to enjoy on those hot...

Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're completely plant-based.

Tiramisu overnight oats make Monday morning a whole lot more enjoyable. Soaked with real espresso and finished with cocoa powder,...

Our Nutella fudge recipe is so easy that it doesn’t even require turning on the stove. This treat combines chocolate...

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

Chocolate overnight oats are a nutritious, budget-friendly alternative to store-bought oat cups. Prepare them the night before and top with...

This chicken tortellini Alfredo combines two types of Italian cheese and a hint of nutmeg for a sauce that tastes...

This vibrant salad combines tender roasted kohlrabi and sweet carrot ribbons tossed with a tangy lemon-honey vinaigrette. Toasted pepitas add...

If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not...

The farmers’ market has the best fresh beets. When they're in season, I like to air-fry them with a little...

These keto blueberry muffins are low-carb and protein packed. They bake up soft and sweet with juicy berries throughout.

You'll most likely already have all the ingredients in your cupboard to make this quick salmon recipe. My husband is...

Nothing could be easier than this elegant, delicious and healthy dinner. I love serving it to guests because I make...

Mashed Japanese sweet potatoes are the creamy, fluffy and cozy side dish you need to try this winter.

This easy four-ingredient chia seed jam is a healthy alternative to traditional jam, with less sugar and with added protein...

We remixed the Italian-American classic to make gnocchi piccata, a saucy dish made with bright lemon and briny capers.

California roll but make it light? Chili crisp salmon with avocado and cucumber salad is about to be your new...

You don't have to be a professional bartender or mixologist to whip up this approachable version of the viral creme...