Who Makes the Best Almond Butter? Our Pros Tried 10 to Find Out
Finding the best almond butter can be a challenge. You want it to be creamy but not runny, flavorful but not fussy. Discover which brands our experts are nutty for.
Bakewell Pie Tarts
With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....
Coconut-Almond Chocolate Chunk Ice Cream
This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...
Lemon Macarons
These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin
Strawberry Macarons
Our detailed step-by-step directions and insider macaron-making tips will help you make the best strawberry macarons ever.
Greek Easter Bread
Try your hand at making a beautiful loaf of Greek Easter bread for a traditional addition to your Easter spread...
Christmas Macarons
Win the award for prettiest holiday cookies when you make these artful Christmas macarons. Classic vanilla, hot chocolate, peppermint and...
Low-Carb Chocolate Chip Cheesecake Bars
These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping....
Matcha Chia Pudding
This matcha chia pudding recipe, boasting a mellow earthy flavor, will pack your breakfast with fiber and antioxidants.
Air-Fryer Broccoli
This air-fryer broccoli is the perfect side dish. It’s quick and easy to prepare while boasting a delicious lemony flavor...
Sopa Ajoblanco
This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...
Huckleberry Bear Claws
Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...
Marokanky (Czech Christmas Cookies)
These Czech Christmas cookies are crunchy on the outside and chewy on the inside. The batter is prepared on the...
Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...
Air-Fryer Cinnamon Almonds
These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like...
Easy Almond Joy Chia Pudding
I enjoy making this coconut milk chia pudding recipe because it's easy and I can find all the ingredients at...
Gluten-Free Brownie Bars
I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem...
Broccoli Almond Salad
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so...
Air-Fryer Almond Chicken
My husband bought an air fryer after seeing it on television. We use it at least twice a week now!...
34 Recipes That Use Almond Extract
Use up that bottle of almond extract hiding in your pantry with these delightfully nutty recipes.
Martin’s Rhubarb Strudel
Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my...
Oma’s Marzipan Stollen
My German grandma made this stollen for us when we were young. I love its homey taste and how it...
10 Health Benefits of Almonds
If you're looking for shiny hair, better digestion, and smooth skin, check out the health benefits of almonds. These little...
Almond Butter Swirl Ice Cream
Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...
33 Sweet and Savory Almond Recipes
These almond recipes deliver nutty crunch and richness in every bite, from creamy soups and golden crusted tilapia to sweet...
Almond-Pecan Date Truffles
My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some...
Cranberry Orange Almond Quick Bread
You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts....
Arizona Chicken in Acorn Squash
Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted...