Lemon Panna Cotta with Berries
Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead...
Strawberry Scones with Lemon Glaze
You won’t believe how tender these rich, buttery scones are. The lemony glaze is a lip-smacking treat! —Kathy Harding, Richmond,...
Honey Lemon Muffins
Honey’s subtle sweetness comes through in every bite of these moist little muffins, providing the perfect counterpoint to the bright...
Light Lemon Fluff Dessert
This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want...
Orange-Berry Jam
This jam turns a beautiful color and tastes really good. Expect a refreshing, sweet flavor from the added orange segments...
Lemon and Honey Mustard Vinaigrette
A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad...
Italian Triple Lemon Cream Cake
Citrus flavor shines in our Italian lemon cream cake, which comprises three lemon and olive oil cake layers, lemon curd...
Lemon Cake
This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to...
Raspberry-Lemon Spritzer
Go beyond lemonade with a pretty pink thirst quencher that's tangy and not too sweet. I finish each glass with...
Fennel Salad with Citrus Dressing
My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any...
Lemon Spiced Tea
Cinnamon and honey really perk up the flavor of basic lemon tea. Add a splash of lemon extract to take...
Candied Lemon Peel
This old-fashioned candied lemon peel can also be used a garnish for other desserts. The sweet-tart taste is delightful.—Betty Slivon,...
Roasted Chicken with Lemon Sauce
Our family loves chicken cooked many ways, but this roasted version is one of our favorites. If your family likes...
Citrus Pound Cake
Moist and tender, this gorgeous classic has a refreshing taste of sunshine. —Lisa M Varner, El Paso, Texas
Lemon Parmesan Orzo
A splash of lemon and a shower of chopped parsley make this orzo one of my family's most requested springtime...
Asparagus-Mushroom Frittata
Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.
Texas Lemon Chess Pie
Slice into Southern comfort and go back to a simpler time with this classic, feel-good pie. We consider it a...
Lemon Butter Tilapia
Lemon butter tilapia is lightly coated in a delicate lemon butter and caper sauce to make a weeknight-friendly meal that...
Dijon Pork Medallions
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork....
Rosemary-Lemon Chicken Thighs
A cooking show inspired me to create this lemony chicken. Ask your butcher to remove the bones from chicken thighs...
Moist Lemon Herb Chicken
I wanted a healthy, flavorful chicken recipe that was fast, easy and a real crowd-pleaser. I got lucky and hit...
Lemon Salmon with Basil
At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you...
Couscous and Broccoli
This stovetop couscous and broccoli recipe delivers bright, citrusy flavor without dirtying a single extra pot.
Lemon-Feta Angel Hair
Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with...
Saucy Grilled Pork Chops
My mamaw in Kentucky used this "dip," as she called it, on many grilled meats including chicken and steak. —Misty...
Lemon Ricotta Cookies
Make these lemon ricotta cookies when you want a cookie that's full of lemon flavor. Ricotta cheese makes this cookie's...
Lemon Cheesecake Recipe
Fit for a crowd and beloved by all ages, this lemon cheesecake recipe bakes up a dessert so sunshiny it...
Lemon Cornmeal Cookies
Anything lemon makes my day brighter and these soft cookies have a fabulous lemon aroma and a subtle lemon flavor....
Kentucky Lemonade
Kentucky lemonade is a refreshing option for Derby Day thanks to refreshing lemon juice, ginger ale and mint leaves—bourbon optional.