Egg Recipes

My husband and sons frequently request this dish, referring to it as egg pie. The hearty casserole is nice enough...

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

This is my go-to breakfast dish when hosting overnight guests for the holidays. Because it is prepared the night before,...

My children always looked forward to these after-school snacks. They're so fudgy they don't need icing. —Hazel Fritchie Palestine, Illinois

Cinnamon roll cake combines soft vanilla butter cake with cinnamon swirls and luscious cream cheese icing. It's the perfect sweet...

The secret ingredient to the best pistachio cheesecake is real pistachio butter, but a homemade graham cracker crust and full-fat...

For a fun and rewarding weekend baking project, try your hand at this Portuguese egg tart recipe.

This decadent and chocolaty earthquake cake is packed with shredded coconut, chopped pecans and craters of cream cheese frosting.

Filipino cassava cake is a surprising and perfect party cake. It is packed with big coconut flavor and topped with...

This chiffon cake is a dream dessert with its delicate, fluffy texture and vanilla-forward flavor. Bake and serve it for...

This old-fashioned chocolate Bundt cake recipe is just like the one your grandma used to make. It's intensely rich, moist...

Tofu meatballs are a meatless twist on classic Italian meatballs. Serve these baked meatballs as a warm appetizer or pair...

You could head out to dinner, or you could stay in and replicate The Cheesecake Factory's best-selling Louisiana chicken pasta...

Oreo cheesecake bites are mini cheesecakes with a chocolate cookie crust. They're perfectly poppable snacks for potlucks, backyard barbecues or...

These tender little Asian meatballs are flavor-packed and versatile enough for weeknight dinners and party spreads.

Bring gorgeous fall color to your plate with homemade sweet potato gnocchi, cooked in butter and sage.

Skip the flip! From their gleaming yellow yolks to their perfectly set whites, sunny-side up eggs are a deceptively simple...

Making a low-carb keto English muffin isn't just possible—it's delicious! This easy recipe requires only six ingredients and less than...

Grits and eggs are more than just breakfast—they're a timeless staple of southern kitchens, bringing back memories of slow mornings...

With a light texture and vibrant flavor, this lemon drizzle cake is the perfect addition to your brunch or dessert...

With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like...

This lemon curd cake features tender lemon cake layers, fresh lemon curd and a dreamy lemon cream cheese frosting. It's...

Whether dressing it up with toppings or savoring it plain, Greek yogurt cheesecake is pure indulgence.

This decadent cookies and cream cake has three layers of fluffy Oreo cake, a tangy cream cheese filling and a...

When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake...

Made from just three main ingredients—chicken broth, eggs and Parmesan—stracciatella soup is a quick and comforting Italian classic.

These old-fashioned apple fritters are full of apples and cinnamon, and are dipped in a simple glaze.