Sheet-Pan Chicken Potpie
Sheet-pan chicken potpie is for the crust lovers. This variation spreads the filling over a wider surface, enabling a higher crust-to-filling ratio.
Gnudi (Ricotta Gnocchi)
Gnudi, or delicate ricotta gnocchi, are surprisingly easy to make. Enjoy them with a simple tomato or butter sauce and...
Gingerbread Crinkle Cookie Sandwiches
Soft, chewy gingerbread cookies are stuffed with rich vanilla bean buttercream to make these party-worthy gingerbread crinkle cookie sandwiches.
Chocolate Lava Cookies
These rich chocolate lava cookies have a luscious molten chocolate fudge center that's decadent and divine.
Copycat Trader Joe’s Maple Leaf Cookies
With this copycat Trader Joe's maple leaf cookies recipe in hand, there's no need to visit the store! We pack...
Gnocchi Carbonara
Gnocchi carbonara is a twist on the classic Italian dish, featuring tender gnocchi tossed in a silky Parmesan and egg...
Apple Pie-Stuffed Cookies
These pillowy apple-pie stuffed cookies provide you with a new way to enjoy your favorite fall dessert.
Tiramisu Brownies
Tiramisu brownies capture the flavors of tiramisu in a less formal and more chocolaty form, with instant espresso in the...
Egg Puffs
Cheesy egg puffs baked in muffin tins are protein-packed, flavorful and perfectly portioned for solo breakfasts or group gatherings.
French Blondies
These French blondies are inspired by Taylor Swift's favorite cocktail, the French Blonde. Just like the drink, they're infused with...
Chorizo Breakfast Burritos
These chorizo breakfast burritos are filled with hearty ingredients and packed with flavor. Try them as an easy-prep breakfast or...
Apple Butter Thumbprint Cookies
These deliciously autumnal apple butter thumbprint cookies have a soft and tender texture, plenty of cinnamon and pools of silky...
Bananas Foster Bread Pudding
This bananas Foster bread pudding is the ideal dessert mash-up, combining the flavors of bananas Foster with a soft, custardy...
Dirt Bombs
When you can't decide between making doughnuts or muffins, why not have both? Dirt bombs are baked like muffins but...
Spinach Frittata
Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless quiches.
Sourdough Brownies
Sourdough brownies are some of the fudgiest bars you'll ever taste.
Egg Wraps
Homemade egg wraps are a naturally high-protein, low-carb and gluten-free alternative to tortillas. They cook up in minutes and are...
Snickerdoodle Cake
With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...
Gnocchi Potato Salad
When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...
Strawberry Pretzel Salad Poke Cake
This strawberry pretzel salad poke cake is a fresh and fruity mashup of two of our all-time favorite strawberry desserts.
Earl Grey Tiramisu
Earl Grey tiramisu is a wonderfully unexpected fall dessert, with plenty of floral and citrusy flavor.
Cranberry Curd Bars
A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant...
Mochi Cookies
Our recipe for mochi cookies takes classic chocolate chip cookies and makes them even better by adding a surprise chewy...
Blueberry Crinkle Cookies
These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.
Greek Meatballs
These juicy baked Greek meatballs are a Mediterranean twist on a weeknight favorite. Seasoned with fresh mint, dill and tangy...
Soda Cracker Pie
This vintage dessert combines crunchy saltine crackers, fluffy meringue and walnuts for a sweet-and-salty soda cracker pie that's surprisingly simple...
I Tried José Andrés’s Microwave Omelet And Say “Yes Chef” to Mayo
Mayonnaise and eggs? Cooked in the microwave? Yes: This celebrity chef knew what he was doing when he called this...
Magic Cake
This popular magic cake has three distinct layers and requires only six ingredients to make. It disappears fast, too, just like...