Alfredo Sauce
Keep this creamy homemade Alfredo sauce recipe on deck for when you need a bowl of easy comfort food in...
Parsnip, Pear and Pecan Salad
I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This...
Parmesan-Pretzel Crisps
I love this recipe because I usually have the ingredients on hand and it is so easy to prepare. It's...
Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich
Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five—yes,...
Three-Cheese Jumbo Shells
I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods...
Parmesan Chicken with Artichoke Hearts
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise...
Three-Cheese Meatball Mostaccioli
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing...
Chicken Lasagna
Our chicken lasagna features a rich, creamy cheese sauce and plenty of spinach. It’s a fun twist on a classic...
Mozzarella Meat Loaf
My five kids weren't fans of meat loaf until I "dressed up" the usual recipe with pizza toppings. These days,...
Parmesan Baked Potatoes
These Parmesan baked potatoes develop golden, cheese-crusted bottoms while staying creamy inside—no peeling required.
Ham and Cheese Calzones
This sort of inside-out pizza is something I concocted one evening when I had leftover baked ham and needed to...
Three-Cheese Souffles
No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...
Asparagus Dip
This creamy baked asparagus dip is the perfect way to enjoy spring's signature vegetable. Rich and cheesy with a golden...
Grilled Three-Cheese Potatoes
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham...
Four-Cheese Chicken Fettuccine
As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is...
Cheesy Sausage Stromboli
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this...
Onion Cheese Soup
I made a few adjustments to this savory soup recipe I came across in a community cookbook. It's rich, buttery...
Clam Pizza
Transport yourself to New Haven, Connecticut, with this white clam pizza recipe. The combination of smoky bacon, briny clams and...
Parmesan Asparagus
Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no...
Four-Cheese Pizza
Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen...
Seafood Lasagna
A deliciously decadent twist on the classic red-sauce staple, our seafood lasagna recipe combines shellfish and crabmeat in a delicate...
Light Linguine Carbonara
When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks...
Mushroom Cheese Bread
This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, we sometimes...
Garlic Parmesan Asparagus
Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a...
Garlic Parmesan Orzo
This buttery pasta dish calls for orzo, which cooks quickly and is a nice change from ordinary pasta shapes. "This...
Herbed Artichoke Cheese Tortellini
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona
Parmesan Herb Loaf
This moist loaf is one of my very best quick bread recipes. I like to serve slices accompanied by individual...
Best Lasagna
What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy...
Parmesan-Coated Brie
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese,...