Three-Cheese Hash Brown Bake
Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of prep before you pop it in the oven. —Nancy Sidhu, Franklin, Wisconsin
Sausage-Stuffed Shells
I wanted to make manicotti one day but was out of the noodles. So I came up with this recipe,...
Cheesy Hash Brown Bake
These cheesy hash browns were so popular at the morning meetings of our Mothers of Preschoolers group that we published...
Spaghetti Chicken Parmesan
I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating...
Best Ever Mac & Cheese
To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When...
Savory BLT Cheesecake
Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...
Brussels Sprouts Gratin
If you don't typically enjoy a side of Brussels sprouts at dinnertime, then this recipe will change your mind. It’s...
The Best Eggplant Parmesan
I love eggplant and have many recipes that include it, but this one is my favorites. The cheeses and seasonings...
Triple Cheese Twists
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen
Tennessee Onions
Tennessee onions are hands down the best topping for burgers ever—although these sweet and tender onions can be a tasty...
Potato Galette
Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party...
Tofu Meatballs
Tofu meatballs are a meatless twist on classic Italian meatballs. Serve these baked meatballs as a warm appetizer or pair...
Copycat Louisiana Chicken Pasta
You could head out to dinner, or you could stay in and replicate The Cheesecake Factory's best-selling Louisiana chicken pasta...
Stracciatella Soup
Made from just three main ingredients—chicken broth, eggs and Parmesan—stracciatella soup is a quick and comforting Italian classic.
Copycat Olive Garden Chicken Marsala
This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just...
Chicken Carbonara
Whether you're a kitchen newbie or a seasoned chef, chicken carbonara proves that with a little patience, you can create...
Slow-Cooker Tuscan Chicken Meatballs with Gnocchi
These Italian-style slow-cooker Tuscan chicken meatballs with gnocchi are bright, tender, and couldn't be easier to make.
Pastina Soup
Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold...
Spinach Casserole
Turn superfood greens into a creamy baked spinach casserole with a crispy topping.
Chicken Parmesan Casserole
Pull this golden, crispy chicken Parmesan casserole from the oven, and revel in the smell of bubbling marinara and melted...
Spaghetti Squash Alfredo
Our spaghetti squash Alfredo has an indulgent and creamy Parmesan-garlic sauce served over healthy squash "noodles."
Christmas Fettuccine
Celebrate the season just as the characters in The Holiday did, with a bowl of Christmas fettuccine!
Ricotta Meatballs
Ricotta meatballs are more tender than your average meatball recipe, so definitely brown them before simmering them in the sauce.
Gluten-Free Green Bean Casserole
This Test Kitchen-approved gluten-free green bean casserole transforms the classic holiday side into an allergy-friendly dish without sacrificing on flavor...
Eggplant Meatballs
These vegetarian eggplant meatballs transform the humble eggplant into savory, Italian-inspired bites packed with herbs and cheese. Simmer them in...
Four-Cheese Mac and Cheese
Addictive and irresistible, our four-cheese mac and cheese takes this classic dish to new heights. Experience the heavenly blend of...
Loaded Cauliflower Casserole
Savor the goodness of loaded cauliflower casserole with crispy bacon, melted cheddar and grated Parmesan cheese—the perfect side dish!
Italian Green Beans
Make these Italian green beans when you want an easy side dish that's crispy and savory. It's made on the...