Recipes with Breads

Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before...

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...

I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...

My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer...

My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice...

These meatball sliders feature pesto-filled meatballs, pasta sauce and two types of cheese, all baked inside Hawaiian sweet rolls. They're...

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...

I turned traditional shakshuka into a fun morning pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...

I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...

This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California

I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...

I had a surplus of avocados after purchasing too many for an event. A few days later, I was making...

Healthy and hearty! That's the best way to describe this satisfying breakfast. It's one dish worth jumping out of...

I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the...

Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...

The flavors from classic Senate bean soup inspired this hearty potpie with a cornbread topping. —Janice Elder, Charlotte, North Carolina

Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled...

The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining the leftover ham and...

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet, a...

Enchilada meatballs are a twist on the usual potluck dish, with cornbread and taco seasoning delivering Tex-Mex flavor and feel....

It's easy to make this ahead of time in a 13x9-inch pan. It is filling, is perfect for a crowd...

This make-ahead dish is wonderful for brunch, lunch or supper, and it’s so easy to prepare. If you prefer it,...

My mother always made this skillet while we were growing up. Now I make it for my husband and kids....

Princess toast is a colorful, whimsical treat that's just as fun to make as it is to eat.

Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...

Put your pantry to work with these recipes using bread! Repurpose a loaf or two of sandwich bread into a...

Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple...