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Homemade Brownie Pie

0 | 0 Reviews
Total Time:Prep: 20 min. Bake: 30 min. + cooling

Recipe by Susan Cox, Monroe, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This pie never lasts long at our house—it's a different, fun way to serve brownies.

TEST KITCHEN APPROVED

Homemade Brownie Pie

0 | 0 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:30 min
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Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • Vanilla ice cream, optional
  • Chocolate syrup, optional
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Directions

  1. In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
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