Warm up loved ones on frosty winter nights with a gift of this hearty, stick-to-the-ribs soup mix. Packed in pretty glass jars, it looks just as good as it tastes! Be sure to include preparation instructions and a list of additional ingredients needed with your gift card. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1/2 cup dried split peas
- 2 tablespoons chicken bouillon granules
- 1/2 cup dried lentils
- 2 tablespoons dried minced onion
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1 envelope savory herb with garlic soup mix or vegetable soup mix
- 2 cups uncooked tricolor spiral pasta
- additional ingredients:
- 10 cups water
- 3 cups cubed cooked chicken
- 1 can (28 ounces) diced tomatoes, undrained
Directions
- In a half-pint glass container, layer the first 7 ingredients in the order listed; seal tightly. Place the pasta in a 1-pint resealable jar; seal. <b>Yield:</b> 1 batch (3 cups).
- <b>To prepare soup:</b> Place water in a Dutch oven; stir in soup mix. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add chicken, tomatoes and pasta. Cover and simmer until pasta, peas and lentils are tender, 15-20 minutes longer.
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