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Fruit Cup with Citrus Sauce

0 | 0 Reviews
Total Time:Prep: 10 min. + chilling

Recipe by Edna Lee, Greeley, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This fruit salad is so elegant that I serve it in my prettiest crystal bowls. With its dressed-up flavor, it's perfect for a special event, but easy enough for every day. —Edna Lee, Greeley, Colorado

TEST KITCHEN APPROVED

Fruit Cup with Citrus Sauce

0 | 0 Reviews Add your review
Yield:6 servings
Prep:10 min
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Ingredients

  • 3/4 cup orange juice
  • 1/4 cup white wine or white grape juice
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • 1-1/2 cups cantaloupe balls
  • 1 cup halved green grapes
  • 1 cup halved fresh strawberries
  • Fresh mint, optional
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Directions

  1. In a small bowl, combine the orange juice, wine or grape juice, lemon juice and sugar; mix well. In a large bowl, combine the fruit; add juice mixture and toss to coat.
  2. Cover and refrigerate for 2-3 hours, stirring occasionally. Garnish with mint if desired.

Nutrition Facts

3/4 cup: 75 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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