This creamy strawberry fruit dip combines cream cheese, fruit preserves and marshmallow creme—a perfect pairing for freshly cut fruit and cookies.
Indulge in the sweet, creamy goodness of homemade strawberry fruit dip with our simple Test Kitchen-approved recipe. With its combination of tangy, rich cream cheese, fruity-sweet strawberry preserves, and fluffy whipped topping and marshmallow creme, this dip is perfect as a backyard summer party treat or a quick, 15-minute dessert.
This strawberry fruit dip comes together in just about five minutes. When paired with dippers like sliced kiwis, pineapple, fresh strawberries and graham crackers, it’s an ideal quick and easy dessert for sweet cravings or unexpected house guests.
Strawberry Fruit Dip Ingredients
- Strawberry cream cheese: Spreadable strawberry cream cheese adds a wonderful creamy base to the fruit dip and pairs perfectly with fresh fruit. Soften the cream cheese beforehand to prevent lumps in your dip.
- Strawberry preserves: Strawberry preserves add an extra burst of strawberry flavor and sweetness to the dip. Go ahead and buy one of the best strawberry jam brands or take out that jar of homemade strawberry jam you’ve been saving for something special. This is it.
- Frozen whipped topping: When thawed, whipped topping adds a light and airy texture. Let it thaw in the fridge for a few hours before using.
- Marshmallow creme: Marshmallow creme is a sweet, sticky ingredient that gives this strawberry fruit dip a marshmallow-like consistency.
- Assorted fresh fruit: Choose a variety of colorful fruits like strawberries, sliced kiwis, grapes, apple slices, pineapple chunks or graham crackers, both for dipping and to enhance the final presentation of your strawberry dip.
Directions
Step 1: Beat the cream cheese and preserves

In a large bowl, beat the cream cheese and strawberry preserves until they’re well blended and there are no cream cheese lumps remaining.
Editor’s Tip: Allowing the cream cheese to come to room temperature first will give the finished dip a smoother consistency.
Step 2: Fold in the whipped topping and marshmallow

Using a silicone spatula, gently fold in the thawed whipped topping and marshmallow creme until they’re just combined.
Step 3: Chill and serve
Cover the bowl and refrigerate it for at least 30 minutes before serving it. Serve the dip with sliced fresh fruit and cookies for dipping.
Editor’s Tip: For a nicer presentation, transfer the dip from the mixing bowl to a pretty serving bowl.

Strawberry Fruit Dip Variations
- Introduce new fruits: Feel free to use any preserves, jams or jellies in this dip. Try mixed berry, blueberry, raspberry, elderberry jelly or even orange marmalade instead of strawberry preserves. This dip is the perfect dessert for any homemade jams or jellies you’ve been saving for something special.
- Use different cream cheese flavors: Replace the strawberry cream cheese with another spreadable cream cheese flavor like blueberry or pineapple for a different twist. Just steer clear of any savory cream cheeses.
- Add some texture: Fold in finely chopped strawberries or toasted nuts like almonds or pecans for a chunkier dip.
- Give it a chocolate surprise: For chocolate-covered strawberry flavor, fold 1/4 cup of cocoa powder into the strawberry dip. Run the cocoa powder through a fine-mesh sieve before adding it to the dip so there aren’t any dry lumps of cocoa powder.
How to Store Strawberry Fruit Dip
Leftovers of this strawberry fruit dip can be stored in an airtight container in the fridge for up to one week. Press storage wrap directly on the surface of the dip to prevent a skin from forming. Stir the dip well before serving it again, as it may settle when chilled.
Can you freeze strawberry fruit dip?
Unfortunately, we don’t recommend freezing strawberry fruit dip, as its texture will change when thawed. You can make the dip a day ahead of time so it’s ready to serve at a moment’s notice.
Strawberry Fruit Dip Tips

Which fruits go best with strawberry fruit dip?
Fruits that pair well with strawberry fruit dip include freshly cut strawberries, sliced apples, grapes and pineapple. You can also serve it with melon and kiwi for a tropical twist.
Can I make strawberry fruit dip with other flavors of cream cheese and fruit preserves?
Yes, you can prepare different variations on this strawberry fruit dip recipe by using blueberry cream cheese and blueberry preserves. You can also use regular cream cheese with orange marmalade and brighten up the final dish with a hearty sprinkle of fresh orange zest.
What else can I serve with strawberry fruit dip besides fruit?
While fresh-cut fruit is a classic pairing with this strawberry fluff fruit dip, you can also serve it with graham crackers, pretzels or peanut butter cookies. You can use it as a sweet cream cheese spread on bagels at breakfast, or if you really want to get creative, spread it on toast with sprinkles (aka Princess toast)!
Can I use fresh strawberries instead of preserves in strawberry fruit dip?
Yes, you can use fresh strawberries instead of preserves in strawberry fruit dip. Simply replace the strawberry preserves with mashed or pureed fresh strawberries; it’ll give the dip a much fresher flavor. You’ll have to up the sweetness by adding some sugar or honey, though. Add a little at a time, taste, and adjust accordingly.
Ingredients
- 1 carton (8 ounces) spreadable strawberry cream cheese
- 2 tablespoons strawberry preserves
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 jar (7 ounces) marshmallow creme
- Assorted fresh fruit
Directions
- In a bowl, beat cream cheese and preserves until blended. Fold in whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.