Tart Recipes

My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size...

Brimming with fresh cherries and topped with a crunchy streusel, this tempting tart is a great way to end dinner...

My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries."...

Mini pumpkin pies are heavenly bites of goodness bursting with the cozy, warm flavors of fall. If you are in...

Turtle pie is a truly decadent dessert recipe everyone needs. We love to mix chocolate, caramel and crunchy candy bits...

This lime tart is a prettier version of Key lime pie, complete with a delicious graham cracker crust and tangy...

This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...

This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch...

This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a...

Between the creamy chocolate filling, crunchy nut crust and gooey caramel sauce, this tart has a whole lot to love....

As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers...

This fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays...

One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own...

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes...

Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers'...

A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays,...

Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive...

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...

If you’re one of those folks who think bacon is a food group, you’ll love this weeknight-friendly twist with a...

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of...

Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a...

Sugar cookie dough and cream cheese make it easy to build a crunchy, tangy tartlet featuring lush seasonal grapes. —Julie...

I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie...

A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart...

If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice...

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...

After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...

I was lucky enough to spend the holidays with my husband's family in Montana. I loved the rustic simplicity of...