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Vegetable Soup Recipes

Name: Garden Vegetable Beef Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings (3-1/2 quarts)
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 medium onion, chopped; 2 garlic cloves, minced; 1 package (10 ounces) julienned carrots; 2 celery ribs, chopped; 1/4 cup tomato paste; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1-1/2 cups shredded cabbage; 1 medium zucchini, coarsely chopped; 1 medium red potato (about 5 ounces), finely chopped; 1/2 cup fresh or frozen cut green beans; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cans (14-1/2 ounces each) reduced-sodium beef broth; Grated Parmesan cheese, optional

Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.