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Egg Salad Recipes

Name: Chicken Salad for 50
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 50 servings (1 cup each)
Ingredients: 9 cups cubed cooked chicken; 9 cups cooked small pasta shells; 8 cups chopped celery; 8 cups seedless green grapes halves; 18 hard-boiled large eggs, chopped; 2 cans (20 ounces each) pineapple tidbits, drained; DRESSING:; 4 cups mayonnaise; 2 cups sour cream; 2 cups whipped topping; 1/4 cup lemon juice; 1/4 cup sugar; 1-1/2 teaspoons salt; 2 cups cashew halves

In search of the best egg salad recipe? These egg recipes for egg salad and egg salad sandwich range from old-fashioned to inventive and are sure to be family-favorites.

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