Elise Jesse’s Giant Super Bowl Burger
When the biggest game of the year hits the screen, you need an appetizer that is just as big. This...
Alex Bala’s Walking Taco Sloppy Joes
These walking taco sloppy joes take all the bold flavor of classic sloppy joes and turn them into a fun...
Hetal Vasavada’s Peppermint Patty Thumbprint Cookies
If you’re a peppermint patty lover, you will adore these thumbprint cookies. There’s something about the combination of peppermint and...
Spaghetti Squash Pizzas
These easy spaghetti squash pizzas are a fantastic way to lighten up pizza night at your house.
Cranberry Cream Whipped Ginger Ale
Cranberry cream whipped ginger ale is a festive mocktail the whole family can enjoy.
Cardamom Pound Cake
The cozy scent of spice and an orange glaze make cardamom pound cake a winning dessert for any occasion.
Sweet Potato Chowder
Thanks to sweet potatoes, pancetta, cream and kale, this sweet potato chowder is so comforting and flavorful!
Tam To’s Thick Spiced Hot Chocolate
This thick spiced hot chocolate is a cozy, indulgent drink inspired by rich French hot chocolate but elevated with spices...
Banana Bread Brownies
Four bananas and good cocoa powder make our banana bread brownies live up to their name. Take them to a...
The Secret to Bright White Buttercream Might Already Be in Your Pantry
Butter and vanilla naturally tint frosting yellow, which can make winter-white buttercream surprisingly tricky. A simple pantry staple can instantly...
It’s Our 2025 Cookie Countdown!
We’re counting down to Christmas one treat at a time, because the lead-up to the big day deserves to be...
Steak Alfredo
Steak Alfredo pairs a juicy seared steak with rich and creamy pasta, putting a decadent twist on a classic. Add...
Almond Joy Cookies
With just four ingredients and no mixer required, Almond Joy cookies transform pantry staples into chewy, coconut-studded treats that taste...
5 Christmas Cookie Packaging Ideas You Haven’t Thought of Yet
Creative cookie packaging turns your baked goods into the perfect gift! These easy ideas for wrapping cookies will showcase them...
Boston Cream Pie Cookies
Can't get enough of Boston cream pie? Neither can we—that's why we created Boston cream pie cookies! They have the...
Alex Bala’s Better Than Rum Cake
This better than rum cake takes everything you love about a classic rum cake and makes it richer, softer and...
Chaider
Chaider is the versatile fall drink that plays just as well at brunch as it does at happy hour. Spike...
25 Buttery Desserts
These melt-in-your-mouth, buttery desserts are simply sensational.
How to Make Cupcakes Look Like Mini Pies
These cupcakes are, quite literally, cute as pie!
Chicken Cordon Bleu Sandwich
This chicken cordon bleu sandwich is every bit as decadent as the classic—only much easier to eat on the couch.
Gingerbread Cheesecake Cookies
If you're a fan of gingerbread cookies, you'll love these gingerbread cheesecake cookies. They have crisp edges but an overall...
How to Make Wicked Cocktails for Your ‘Wicked: For Good’ Viewing Party
These Wicked cocktails start with an easy vodka soda base that you can turn into a Glinda-fied concoction or an...
Tam To’s Chicken Noodle Pho
This chicken noodle pho combines the comforting warmth of classic chicken noodle soup with aromatic traditional Vietnamese pho. It’s the...
Russian Buttercream
Dress up your next bake with silky smooth Russian buttercream frosting.
Chicken Potpie Pasta
Craving chicken potpie, but not the part where you actually have to make one? Chicken potpie pasta brings all the...
Hetal Vasavada’s Pumpkin Slab Pie with Cranberry Jam Swirl
This pumpkin slab pie with cranberry jam swirl takes the best parts of the Thanksgiving dessert with pumpkin, spice and a...
Cookie Swap Cutouts
I flooded my cutout Christmas trees with royal icing and scattered edible beads and more icing over the top for...
Texas Sheet Cake Cookies
Just like their full-size namesake, my moist and chewy cookies are slathered with crackly chocolate icing. —Tracy Pesho, North Royalton,...
Iced Browned Butter Oatmeal Cookies
I elevated a classic oatmeal cookie recipe by browning the butter. The result: a rich, nutty flavor. —Elizabeth Tittle, Cleveland,...