Dishes and Beverages

A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever eaten"!...

I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x...

My daughter can’t have gluten and my husband is diabetic, so there are a lot of special recipes at our...

For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool...

All the right words describe homemade crescent rolls: buttery, flaky, easy and tasty. One bite, and you'll never buy canned...

Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow...

A perfect holiday drink for adults, these are simple and fun to make.—Taste of Home Test Kitchen, Greendale, Wisconsin

This lasagna soup tastes just like your favorite lasagna without all the layering. It’s fast, easy and comfort food at...

I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to...

If you want a special dessert recipe to wow your guests, this is it. When you serve it, the only...

We developed this classic Christmas pudding that's served with a caramel brandy sauce. Packed with fruits, nuts and spices, it's...

Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum—without sacrificing flavor—for a beverage that's appropriate for...

As far as easy fall desserts go, Swedish apple pie is a piece of cake.

If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...

This bright lemon orzo salad recipe is just the thing you’ll want to have on hand when you’re in need...

This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty...

Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...

This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts...

Use leftover mashed potatoes to crown this comforting casserole. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please...

I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a...

Want something a little more elevated than gingerbread cookies this year? Spicy Dutch speculaas are just the thing.

Whether picked from a tree or scooped up at the farmers market, fresh plums make a beautiful, jewel-toned plum jam...

Skip the grocery store preserves and make your own lemon marmalade! Using fresh lemons and grapefruit, this sweet and tart...

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison,...

Light, creamy and cooling, a cream puff cake is a spin on the puff pastry dessert. It's simple to put...

I love desserts and was looking for a way to use hazelnut spread when I came up with this recipe....

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot!...

These are so easy to make and take no time at all. They’re great to package up for those college...