Dishes and Beverages

I created this when my herbs were overflowing. It makes for a refreshing, crunchy salad to enjoy on those hot...

Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're completely plant-based.

Our Nutella fudge recipe is so easy that it doesn’t even require turning on the stove. This treat combines chocolate...

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

Made with cranberry juice, pear liquor and SirDavis Whisky, this is the only Christmas whiskey cocktail I'll be enjoying this...

Learn how long beans, grounds, brewed coffee and cold brew truly last, and how to store each one for the...

This chicken tortellini Alfredo combines two types of Italian cheese and a hint of nutmeg for a sauce that tastes...

This sourdough kit includes the essentials for baking a fresh loaf. Here’s how it performed in the hands of a...

This vibrant salad combines tender roasted kohlrabi and sweet carrot ribbons tossed with a tangy lemon-honey vinaigrette. Toasted pepitas add...

These keto blueberry muffins are low-carb and protein packed. They bake up soft and sweet with juicy berries throughout.

You'll most likely already have all the ingredients in your cupboard to make this quick salmon recipe. My husband is...

This easy four-ingredient chia seed jam is a healthy alternative to traditional jam, with less sugar and with added protein...

We remixed the Italian-American classic to make gnocchi piccata, a saucy dish made with bright lemon and briny capers.

We found the solution to your late-night cookie cravings.

You don't have to be a professional bartender or mixologist to whip up this approachable version of the viral creme...

This vegetarian Buffalo cauliflower dip has classic wing flavor without the wings. Set it out on game day and watch...

Got a craving but out of butter? Try one of these handy butter substitutes in baked goods and beyond!

The snowy Negroni keeps the balanced bitter and sweet flavors of the classic cocktail, but gives it a chic, crystal-clear...

This French onion grilled cheese recipe is the dressed-up, grown-up version of the beloved childhood sandwich.

With just a little finesse and creativity, you can turn a classic cake pop recipe into Christmas light cake pops...

You'll find all the iconic ingredients of the namesake cocktail in this dirty martini dip, right down to the vodka,...

Take homemade pasta to the next level with this butternut squash ravioli in a cheesy garlic-sage cream sauce.

Real espresso powder awakens the cozy spices and molasses in our gingerbread latte cookies, with a matching espresso glaze for...

Three hundred home bakers came together for the third annual Cookie Exchange in Cleveland, hosted by bakery owner Kelsey Elizabeth...

Every bite of these air-fryer apple pie bombs tastes like a warm slice of apple pie. Only they're easier and...

Bacon-wrapped dates are transformed into a deliciously scoopable dip with this creamy goat cheese, bacon and date dip recipe.

This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce....

These matcha cranberry thumbprint cookies are a festive holiday treat that combines matcha tea flavor with tart cranberry jam. The...

These whimsical 3D meringue snowmen are so cute that they're guaranteed to make even the biggest Grinch crack a smile.