Easy Apricot Jam
Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to share it with all your friends. —Geri Davis, Prescott, Arizona
Corncob Jelly
Making this jelly every year in the summer is a tradition in my family. I often give this jelly as...
Freezer Raspberry Sauce
This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...
Blueberry/Rhubarb Breakfast Sauce
My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...
Rose Petal Honey
This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will...
Violet Jelly
For a beautiful jelly to give as a gift or to enjoy yourself, this one can’t be beat. It's impressive,...
Apple Pie Jam
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one....
Raspberry Rhubarb Jam
I love making and enjoying this jam, but I usually end up giving most of it away! It's always a...
Rhubarb Marmalade
My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from...
Zucchini Peach Jelly
I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" ingredient! This...
Pizza Fondue
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show...
Wild Berry Freezer Jam
One year, I decided I wanted to make a wild berry jam but couldn't find a recipe, so I invented...
Jalapeno Jelly
This sweet and spicy jalapeno jelly makes for the perfect dip, condiment or appetizer!
Candy Apple Jelly
With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy...
Freezer Berry Jam
"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild...
Rosemary Jelly
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...
Tomato Lemon Marmalade
This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...
Creamy Chipped Beef Fondue
My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a...
Chocolate Caramel Fondue
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it...
Chunky Peach Spread
Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and...
Surprise Raspberry Jam
I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone...
Peach Raspberry Jam
"Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this...
Orange Jelly
For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as...
Apricot Pineapple Jam
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...
Lime Mint Jelly
This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime,...
Flavorful Strawberry-Rhubarb Jam
Strawberry rhubarb jam will become your go-to summer treat following the spring rhubarb season. Fortunately, jarred rhubarb jam with strawberries...
Butterscotch Fruit Dip
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple...
Strawberry Peach Jam
You'll definitely capture the flavors of summer with this chunky, luscious toast-topper. Best of all, this jam freezes well for...
