Edible Gifts Recipes

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They...

There were nine children in our family and Mother had to stretch the budget, so she made these often for...

This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought...

Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever...

When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and...

This classic cookie from New England can be made two ways: soft or crunchy. My happy version with cinnamon, ginger...

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them...

I made gingerbread cookies for years before realizing my gingerbread-man cutter becomes a reindeer when turned upside down. They’re super...

My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee...

This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the...

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...

You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...

These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...

If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...

A colleague brought this in one day for someone’s birthday. I grow zucchini in my garden so I had a...

I had been making lemon cheesecake bars for years and wanted a new flavor combo. Using the original bar as...

With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made...

These cookies are an amazing way to use extra eggnog. They've become a new family classic. — Teresa Morris, Laurel,...

Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...

These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin,...

Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...

Thanks to apple pie spice and cinnamon, finicky eaters won't mind the heart-healthy use of whole wheat flour in these...

A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri

Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in...

Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast...

Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color,...