Condiment Recipes

During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this...

Laced with honey and fresh thyme, this butter is perfect for either sweet or savory dishes. It's amazing on bread...

Homemade apple butter couldn't be easier to make—it just takes a little patience! The result is a sweet, aromatic and...

Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers....

Is there anything better than homemade pickles or canned tomatoes you grew yourself?! Our simple how-to guide will have you...

Pear honey is a simple fruit spread made from fresh pears, sugar and crushed pineapple that's great on everything from...

Our homemade steak seasoning will make the flavors of your beef pop. Whether you grill, broil or pan-fry your favorite...

Keep this creamy homemade Alfredo sauce recipe on deck for when you need a bowl of easy comfort food in...

These Nutella recipes will inspire you to crack open a jar of the chocolate hazelnut spread for desserts that range...

Mirror, mirror, on the wall...what's the most versatile condiment of them all? It's mayonnaise, of course!

These vintage canning recipes bring back happy memories of our grandmothers. One taste of these preserves or pickles and you'll...

Do you want to know a secret? Hot sauce isn't actually that hard to make at home!

Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home.

We've all had pickled cucumbers and perhaps green beans, but the list of foods you can pickle is practically endless!

These air-fried pickles are crispy on the outside and juicy on the inside. Zesty, salty and perfectly seasoned, they make...

Learn how to make sweet, tangy pickled onions with our quick step-by-step guide.

Instant Pot beef ribs are simmered in a sweet and tangy barbecue sauce, making them perfect for a picnic or...

When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually...

Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. —Charlie and Ruthie Knote, Cape...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is...

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and...

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for...

This step-by-step strawberry jam recipe takes away any of the mystery and confusion behind jam-making, leaving you with the most...

When my jam won a first-place pink ribbon at our local county fair, I was overjoyed but it's not the...

Enjoy this sweet and spiced pear jam on toast with ham and eggs, on hot rolls with meat or as...

Kick off the canning season with a springtime batch of rhubarb jelly, canned in a boiling water bath, so you...

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...