Condiment Recipes

This recipe can be used to thicken pan juices that form when meats are braised or cooked in a covered...

Keep these ingredients on hand to when you want to make gravy for recipes that don't make pan drippings. This...

When there's no time to make gravy, or you run out of gravy to serve with leftovers, try this lifesaver...

"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo,...

I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make...

In Warren, Minnesota, Dawn Fagerstrom gets a head start on a side dish with this pleasant seasoning mixture that works...

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas....

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a...

This big batch of sauce disappears quickly. Why not put some sauce into pretty jars and take it to your...

A hot dog sauce doesn't have to be something out of a can or served from a restaurant, our recipe...

This recipe is a simple yet special spread for breakfast bread and muffins. —Sue Seymour, Valatie, New York

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is...

Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds....

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....

We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes...

Add a special touch to your holiday dinner with this raisin sauce for ham. The sweet and tangy flavors pair...

This easy-to-make Chinese five-spice blend brings complex, balanced flavor to your dishes. It's perfect for roasting meats, enhancing stir-fries or...

Never made an herb vinegar? It's easy! Our Test Kitchen came up with a super simple recipe with just three...

When Jerry and I got married, I worked with a friend to choose food that our farmer friends with big...

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland...

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even...

I have lived on a farm all my life, so I have always had a garden. I can a lot...

Sweet and spicy, with just the right amount of fire, this hot pepper jelly makes the perfect appetizer when paired...

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or...

The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are...

Keep Sybil Brown's zippy jambalaya mix on hand, and a full-flavored meal is never far away. The Highland, California, cook...

"I find filling a salt shaker with this mixture of spices reduces the automatic reach for salt," notes Joy Back...

This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family...

Rhubarb chutney is a versatile condiment with complex flavors that will enhance and elevate your next barbecue, dinner party or...