Copycat Uno Rattlesnake Pasta
Fans of Uno Pizzeria and Grill rejoice! This copycat Uno rattlesnake pasta recipe perfectly replicates the cheesy, creamy and spicy jalapeno flavor of the restaurant's dish.
The Most Iconic Comfort Food from Every State
Dig in to these iconic comfort foods from across America. We've got all the recipes right here.
Elise Jesse’s Avocado Shrimp Tartlets
This avocado shrimp tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend of...
Stuffed Ham
With its green vegetable-swirled filling, stuffed ham is a local favorite in St. Mary’s County, Maryland.
Fried Cheese Curds
Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.
Jojo Potatoes
Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...
Instant Pot Collard Greens
Classic Southern comfort food, made fast. Instant Pot collard greens transform the robust leaves into a silky, tender side studded...
Bison Meat Loaf
Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...
Banana Pudding Cupcakes
Banana pudding cupcakes bring together two classic desserts in one hand-held treat.
Enchiladas Rojas
Slathered with a well-seasoned red chile sauce, tortilla-wrapped enchiladas rojas stuffed with chicken make an exceptionally flavorful meal.
Tofu Tacos
Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.
Banana Pudding Poke Cake
Cool, rich banana pudding poke cake is a fresh twist on the classic dessert. Layers of yellow cake, creamy pudding...
Chiles Rellenos
An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.
Green Chili
This pork green chili recipe brings bold Colorado flavor straight to your kitchen. It's thick, smoky and packed with tender...
Conch Fritters
Serve up a taste of the islands with these deep-fried conch fritters that are studded with aromatic veggies. Serve them...
Hetal Vasavada’s Orange Creamsicle Tres Leches Cake
This tres leches cake is my homage to the orange creamsicle, that dreamy combo of citrus and vanilla I grew...
Kenai Dip
Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.
Kansas City Barbecue Sauce
Kick off grilling season with Kansas City barbecue sauce. It satiates everything you’re looking for in a typical barbecue sauce...
Maple Apple Pie
Tiny, rural Vermont is famous for its apples, for dairy cows and for producing more maple syrup than any other...
44 Mexican Dishes You Can Make at Home
Mexican food is more than just tacos and salsa, so we gathered our favorite authentic and popular Mexican dishes, from...
Tacos al Pastor
Our tacos al pastor recipe features juicy pork marinated in a sweet, smoky, chili-spiced adobo sauce, then grilled to perfection.
Chorizo Tacos
Looking to create bold street food flavor for taco Tuesday? These spicy, smoky, crispy chorizo tacos are a fantastic option.
Chickpea Tacos
Add some zippy spice, load up the toppings and these chickpea tacos become a perfect protein-packed vegetarian option for taco...
Blackened Fish Tacos
Blackened fish tacos take taco night to new heights with spiced pan-fried cod, a cooling cilantro crema and soft tortillas.
Chicken-Fried Elk Steak
Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort food.
Flank Steak Tacos
A spicy marinade ensures these flank steak tacos are super flavorful. Served in corn tortillas with simple toppings, they make...
Steak and Eggs (Steggs)
When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and...
Fried Green Tomatoes
Fried green tomatoes are a southern specialty. Unripe tomatoes are sliced, double-dredged and deep-fried for maximum crunch.
