German

"'MY mom served this moist coffee cake every Sunday after church, but the peach topping was reserved for special occasions,...

SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare.
The green...

"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish...

"THE FINE FLAVOR of this pork roast is further enhanced when spicy-sweet apples are spooned over slices of the meat....

I've had this recipe for quite a number of years. I won second place with it in a cooking contest...

This tangy and sweet sauerkraut salad is a perfect blend of fermented cabbage and fresh vegetables. It's an ideal side...

Tired of plain salad? Our wilted lettuce recipe is just the thing for making a wilted lettuce salad recipe using...

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that...

This easy chocolate cherry pie recipe celebrates one of life's perfect flavor combinations in a creamy, cool (and easy) dessert.

Succulent sirloin steak tips in mushroom sauce can be served over a comforting bowl of noodles or next to a...

Chilled radish dip combines cream cheese, butter and a hit of seasoned salt for a creamy, rich contrast to radish's...

SINCE our three daughters are now away from home, I cook just for the two of us. However, sometimes I...

These apple-stuffed pork chops are a unique take on pork chops when you want something different for dinner. Just create...

I came up with this entree one day when I was looking for something new and interesting to serve guests....

My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because...

This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms...

German coleslaw recipe contains no mayonnaise, and we promise you won’t miss it! This salad has the perfect balance of...

This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.

Before the days of automatic mixers, this recipe involved long and tiresome beating. Many times, husbands were drafted to help...

My German grandmother taught me to cook, and she used bacon drippings in almost every recipe, even cookies! I happened...

When I was a young girl, Aunt Fran always made this when we went to visit...my brother and I would...

You don't have to head to the Midwest to experience the savory, meat-filled buns known as bierocks—you can make them...

Studded with beef, bacon and four kinds of beans, campfire beans deliver sweet, smoky southwestern flavor worthy of a cowboy....

The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with...

I love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. The poppy...

This dish was brought to our school picnic by a neighbor. She took home an empty pan—and we all took...

My husband goes to school and works full-time, and I'm the mother of a 1-year old. With a busy schedule...

This simple-to-fix recipe came out of an old Swedish cookbook that my mom always held together with a large rubber...

Here's and old-fashioned recipe that includes cottage cheese.