German

My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some...

Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more...

I like to make and share this festive delight with family and friends. The candied fruit and nuts add holiday...

This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with...

My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful...

European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. Here's my take...

I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare...

Savory Sausage 'n' Sauerkraut comes from Robert Walker of Glen Dale, West Virginia. "Not only is it economical, it's delicious....

Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little...

"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a...

Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is...

—Essen Haus, Bob and Gail Worm, Madison, Wisconsin

This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when...

Pork chops and scalloped potatoes with mushroom soup is a hearty casserole that the whole family will love. The shortcut...

Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner....

I often take this hearty meal-in-one dish to potluck suppers at the community seniors' group my husband and I helped...

"I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of...

My husband enjoyed deer hunting for many years, so I was challenged to find ways to put that meat to...

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma...

Take a moment to roll up thinly-sliced beef with bacon, onion and mustard, and you'll be rewarded with an outstanding...

These moist dumplings are an extra-special way to serve potatoes. The bread centers add a comforting touch, and the potato...

Meet the Cook: Being single (I'm in my 27th year as a teacher), I enjoy sharing favorite dishes at church...

"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You...

Meet the Cook: I've been making this one-dish meal for more than 30 years. The original recipe called for a...

Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and...

These sauerkraut ham balls are such a delish appetizer, you might start buying whole hams just so you'll have leftovers....

Learn to make a stuffed whole cabbage—an impressive dish where an entire head of cabbage is filled with a savory...

The applesauce flavors the pork and sauerkraut in a wonderful way that makes the entire dish extra delicious.

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served...