Marry Me Salmon
There may be plenty of fish in the sea, but this is the only (Marry Me) salmon recipe you'll ever need.
Potato Stroganoff
Our potato Stroganoff recipe replaces egg noodles with spuds that soak up every last drop of the creamy, tangy sauce.
Vodka Sauce
Vodka sauce proves the spirit belongs at the dinner table, not just in a martini glass.
Spanakopita Croissants
I love spanakopita so much, I wanted to enjoy it in a larger capacity—enter this sandwich version! The croissant's flaky...
Wild Mushroom Frittata
I love how impressive this frittata looks when it comes out of the oven. It makes people you've invited for...
Slow-Cooker Bolognese
Slow-cooker Bolognese is an all-beef take on the Italian classic. It simmers low and slow to develop rich flavor and...
40 Irish Recipes for a Potluck
These Irish recipes for potluck parties will take your friends to Ireland—right at the table. From shepherd's pie to soda...
Vodka Sauce with Cottage Cheese
If you're looking for a way to add protein to your family's next pasta night, give this vodka sauce with...
Hot Honey Mozzarella Sticks
Hot honey mozzarella sticks feed that perfect sweet-heat comfort-food craving, delivering crispy breading, stretchy cheese and just enough spice to...
Meatball Parmigiana
Meatball Parmigiana is an effortless meal full of sauce, cheese and comfort.
Vegan Waffles
This is the best vegan waffles recipe to whip up on a sleepy morning. Hiding underneath the crispy golden brown...
Mushroom Stroganoff
This cozy mushroom Stroganoff features tender mushrooms in a classic creamy sauce for a comforting meatless dinner that’s ready in...
Salmon Alfredo
Salmon Alfredo is a simple yet elegant dinner that’s perfect for cozy weeknight meals or when entertaining dinner guests. Flaky...
Chicken Tortellini Alfredo
This chicken tortellini Alfredo combines two types of Italian cheese and a hint of nutmeg for a sauce that tastes...
Gnocchi Piccata
We remixed the Italian-American classic to make gnocchi piccata, a saucy dish made with bright lemon and briny capers.
Butternut Squash Ravioli
Take homemade pasta to the next level with this butternut squash ravioli in a cheesy garlic-sage cream sauce.
Vegan Stroganoff
This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce....
Steak Alfredo
Steak Alfredo pairs a juicy seared steak with rich and creamy pasta, putting a decadent twist on a classic. Add...
Mozzarella Sticks
Golden, gooey and perfectly seasoned, these homemade mozzarella sticks are fail-proof. You'll fall in love with this recipe.
Pretzel Bread Bowls
These soft, chewy and irresistibly salty pretzel bread bowls are the perfect vessels for serving soup all season long.
Pancetta Pasta
This recipe for pancetta pasta is rich, glossy and savory in the way only cured pork can be.
French Onion Gnocchi Soup
This French onion gnocchi soup recipe turns classic French onion soup on its head with the addition of tender, plump...
Gnudi (Ricotta Gnocchi)
Gnudi, or delicate ricotta gnocchi, are surprisingly easy to make. Enjoy them with a simple tomato or butter sauce and...
Slow-Cooker Boursin Chicken Pasta
This easy slow-cooker Boursin chicken pasta is comfort in a bowl. The rich and creamy cheese sauce bursts with the...
Chicken Vesuvio
Chicken vesuvio is a visually stunning dish that's just begging to be the centerpiece at your next dinner party or...
Alfredo Meatballs
These Alfredo meatballs are baked in the oven, then smothered in a velvety homemade sauce. Serve them over hot pasta...
Cheesy Bruschetta Dip
This creamy, flavorful dip comes together quickly and is a real crowd-pleaser. It is a delicious complement to a meal...
Chicken Gnocchi Pesto Soup
Chicken gnocchi pesto soup is rich and filling, yet takes less than 30 minutes to make. Get the crusty bread...
Tahini Brownies
If you’ve never baked with tahini or halva before, these tahini brownies are a great introduction.
Godfather Cocktail
If you love Scotch, you need to try a classic Godfather cocktail.
Spinach Frittata
Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless quiches.
