Asia

These shrimp tempura rolls are made with cucumber and avocado, so each piece of maki is both crisp and creamy.

A Korean corn dog is like a mashup of an American corndog and fried cheese, with a crunchy panko crust....

Mulligatawny soup is a comforting dish that marries Indian and British ingredients, creating a one-pot soup that's fragrant, creamy and...

You don't have to order takeout to enjoy sweet-and-savory shrimp chow mein. This American Chinese restaurant staple is easy enough...

Move over barbecue sauce! Make restaurant-quality Thai peanut satay sauce with a pantry staple hack—creamy peanut butter. This sauce is...

Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...

Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...

Thanks to shortcuts like quick-cooking shrimp and a bag of vegetable slaw, this shrimp lo mein recipe is faster than...

Kimchi stew (kimchi jjigae) is a tangy, savory, spicy soup that's a staple recipe in any Korean food lover's kitchen....

Our classic shrimp mei fun recipe tosses seared shrimp with rice vermicelli, tender vegetables and mushrooms.

This well-known American Chinese dish most often appears on takeout menus, but it's possible to cook kung pao shrimp at...

Light and easy to make, shrimp spring rolls with peanut sauce are the perfect addition to any meal. Serve them...

Korean short ribs (aka galbi or kalbi) have a complex flavor with sweet, salty, fruity and umami notes. Add in...

This sticky, spicy firecracker shrimp pairs well with fluffy rice or stir-fried noodles. Bonus: It's a 30-minute meal, perfect for...

Copycat bang bang shrimp tastes better than the real deal at Bonefish Grill! The cornstarch-coated shrimp crisp up to perfection...

Warm, savory and ready in a flash, this easy 20-minute shrimp fried rice recipe will satisfy when you can't stop...

Each bite of honey walnut shrimp is sweet, savory, crispy and creamy. It's a Chinese banquet dish that's simple enough...

This staple dim sum dumpling is easy to make from scratch. Each shrimp shumai bursts with fresh garlic and ginger,...

The crunchy vegetables, bouncy shrimp and thick, salty-sweet sauce—all wrapped up in a thin pancake—make moo shu shrimp irresistible.

The shells stay on when frying these salt and pepper shrimp. The result is juicy, spicy-tingly shrimp with a crispy,...

Bring the dining-out experience into your home with our easy teriyaki shrimp recipe. It combines the juiciness of shrimp with...

Step up your appetizer game with this delicious shrimp rangoon recipe! Easy to make and packed with flavor, this dish...

Crispy rice is the homemade sushi alternative of my dreams—and it will soon to be yours too!

The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...

This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...

This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is...

This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...

Change up your weeknight dinner routine with sweet-and-savory honey garlic shrimp. This saucy dish pairs perfectly with fluffy rice or...

Looking for a perfectly poppable party appetizer? These golden, crisp coconut shrimp are so good, you can't eat just one....