Asia

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun,...

Enjoy a taste of Thai cuisine with this coconut curry soup that needs just 20 minutes of prep time. Packed...

A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...

As a nice contrast to traditional desserts, this Thai mango sticky rice recipe is a refreshing treat with a...

Packed with vegetables and protein, this Thai curry soup is an easy, flavorful dish that takes just 30 minutes to...

My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down...

Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My...

Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip....

If you like bulgogi, think of this Korean beef and rice recipe as the quick-and-dirty version. Using ground beef instead...

Slow-cooker sweet-and-sour pork has all the restaurant flavors, but is easy to make at home. It's great for meal planning,...

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Before serving, give the...

This veggie salad is like a mix of Cobb salad and my favorite summer rolls. If you have leftover chicken,...

When you cannot decide between Thai takeout or pizza, this is the recipe for you.

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take...

We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...

A delicious egg roll noodle bowl makes a quick, hearty weeknight dinner. You can add more veggies, top it with...

Cauliflower, garbanzo beans and tofu are each subtle on their own, but together they make an awesome base for curry....

When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap....

My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that...

Next to hamburger, round steak is probably the most frequent dinner "guest" at our place! I'm always experimenting with recipes,...

Curried Beef Stir-Fry is a flavorful, eye-catching entree. "I created this recipe and prepare it often when time is short,"...

One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills...

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...

My trick to making a tasty roast that’s pull-apart tender is marinating a boneless cut of pork in a tangy...

Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet....

You’ll never believe the secret to these ground beef egg rolls is a packaged coleslaw mix.