Asia

You'll say goodbye to takeout and hello to homemade once you try this easy orange chicken recipe.

Easy to make and even easier to enjoy, this bread machine naan recipe is one you will come back to...

Learn how to make rice paper-wrapped spring rolls that are fresh, crunchy and delicious. They're easier than you think!

I love my slow cooker because it's so easy to make dinner with one! This flavorful curry was first created...

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...

My dear friend Junie Obi's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She...

I spent time in India and love reminders of this vibrant culture, so this tandoori chicken makes me happy. Served...

This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos,...

I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties....

These baked Asian chicken wings are tender, juicy and irresistible. They soak up complex flavors from an Asian-inspired marinade made...

This cozy, comforting chicken curry soup packs in warm spices and hearty vegetables.

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it...

These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home...

I came up with this recipe while my son was home from the Navy. He loves Thai food, and I...

I've tweaked this curry over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty...

This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables....

Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage...

Because Japanese rice balls are so easy to eat, they're often used in lunch boxes. Our Test Kitchen's onigiri recipe...

You might not have a tawa (a specific Indian pan used to make flatbread), but with this simple recipe, you...

My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one....

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the...

Making your own California sushi roll is surprisingly easy. You'll need a bamboo mat, sushi rice and nori sheets to...

Recreate your favorite takeout dish at home with baked crab rangoon. They're so crispy and creamy, we understand if there...

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a...

Enjoy the rich, aromatic goodness of homemade chicken tikka masala. The flavor is complex and laden with spices, but the...

Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the...

Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have...