Asia

This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the...

Take a tour of Europe, Asia and beyond, right in your own kitchen.

If your yen for Chinese takeout translates to extra pounds on the scale, stay fit with these healthy and light...

Learn how to make Panda Express orange chicken at home!

If you love Thai flavors and love fudge, you'll adore this creamy coconut fudge sprinkled with a hint of sweet...

I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...

No Chinese takeout can compete with what you make in your own kitchen, and these Panda Express copycat recipes prove...

This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...

There's no need for take-out when you have these Asian stir fry recipes at your fingertips. Find chicken, beef, seafood...

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...

Malaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for...

Put down that menu! These easy Chinese recipes come together in 30 minutes or less. Takeout, shmakeout.

I love pad thai, but I hate standing over a hot stir-fry—especially in summer. This slow-cooker version lets me keep...

Nice and warm on a cold winter's day, this hearty chicken soup gets rave reviews from my family and friends....

My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds...

A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you...

Enjoy mandarin orange recipes that showcase these juicy little tidbits at their best, from luscious desserts to fruit-decked salads to...

Shake up your pasta routine with a few of these rice noodle recipes! From soups to pad Thai, you'll be...

Asian soups are as diverse and rich as the continent they come from. We gathered the most popular options, offering...

When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a...

This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four...

Whether you make these Chinese almond cookies to ring in the Lunar New Year or simply to enjoy as anytime...

Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables...

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...

I've been making this seasoning salt for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie...

Chicken satay gets its complex flavor from a coconut milk-based marinade spiced with turmeric, coriander, cumin and garlic. Serve the...

A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...

Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very...

Juicy shrimp, crisp veggies and a silky, spicy sauce? This Thai shrimp stir-fry is a wok-and-roll winner.